[Sca-cooks] Fair feast budget

[a5foil]

Da scripsit:
>  Can oh worms what.

Well, no, I don't like canned worms.

Seriously, it depends on what you're doing with the bread. I cheerfully make
toast and sandwiches with store-brand sliced bread, but I would not serve it
at a feast. Especially since people seem to look forward to the breads I
make. I have, however, served "French" bread from Sam's Club and nobody
complained.

Cynara