[Sca-cooks] Fair feast budget

[Chris Stanifer]

--- a5foil <a5foil at ix.netcom.com> wrote:

> Da scripsit:
> >  Can oh worms what.
> 
> Well, no, I don't like canned worms.
> 
> Seriously, it depends on what you're doing with the bread. I cheerfully make
> toast and sandwiches with store-brand sliced bread, but I would not serve it
> at a feast. Especially since people seem to look forward to the breads I
> make. I have, however, served "French" bread from Sam's Club and nobody
> complained.
> 
> Cynara


Okay, this has some merit, as well.  I suppose that, at an SCA feast, there are expectations of
freshness and 'home-made' tastes and textures.  If feast-goers were to recieve nothing but
store-bought or otherwise commercially prepared items, I think these feasts would quickly lose
their appeal.  And, who doesn't love the flavor and aroma of a freshly baked loaf of bread??

William de Grandfort








=====
Through teeth of sharks, the Autumn barks.....and Winter squarely bites me.


		
__________________________________ 
Do you Yahoo!? 
Read only the mail you want - Yahoo! Mail SpamGuard. 
http://promotions.yahoo.com/new_mail