[Sca-cooks] bitter walnuts?

[Jadwiga Zajaczkowa / Jenne Heise]

> >(there's an earlier recipe that involves soaking walnuts in water to
> >remove the bitterness and then in honey for many days to preserve them)
> Huh? What bitterness? 

The recipe calls for unripe walnuts-- harvested on or about St. John's 
day.

-- 
-- Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net 
"The toad beneath the harrow knows/exactly where each tooth-point goes,
The butterfly upon the road/Preaches contentment to that toad." 
			- Rudyard Kipling