[Sca-cooks]

[Phlip]

Ene bichizh ogsen baina shuu...

> Anyone have any idea of what to replace Porpoise with?  I have no personal
> desire to cook that particular animal. Redoing one of the Henry`s wedding
> feast in April and its on the menu.
>  Da

Well, so far my researches have determined that it's similar enough to whale
meat that it's being sold as whale meat in Japan ;-) but I don't think that
helps much.

Anybody know someone Japanese who might be able to describe it?

Saint Phlip,
CoD

"When in doubt, heat it up and hit it with a hammer."
 Blacksmith's credo.

 If it walks like a duck, and quacks like a duck, it is probably not a
cat.

Never a horse that cain't be rode,
And never a rider who cain't be throwed....



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