[Sca-cooks]

[Phlip]

Ene bichizh ogsen baina shuu...

> Anyone have any idea of what to replace Porpoise with?  I have no personal
> desire to cook that particular animal. Redoing one of the Henry`s wedding
> feast in April and its on the menu.
>  Da

Just found a picture of it on a web page:

http://www.planetagenda.com/Porpoise%20sold%20as%20whale%20in%20Japan.htm

Looks rather like fatty beef- bright red, with streaks of fat. Would a beef
something work for your menu?

Saint Phlip,
CoD

"When in doubt, heat it up and hit it with a hammer."
 Blacksmith's credo.

 If it walks like a duck, and quacks like a duck, it is probably not a
cat.

Never a horse that cain't be rode,
And never a rider who cain't be throwed....

----- Original Message ----- 
From: "Micheal" <dmreid at hfx.eastlink.ca>
To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
Sent: Monday, December 06, 2004 10:57 AM
Subject: Re: [Sca-cooks]


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