[Sca-cooks]

[Micheal]

 No cause there is already a beef product there but thanks for the 
suggestion.
 Da
----- Original Message ----- 
From: "Phlip" <phlip at 99main.com>
To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
Sent: Monday, December 06, 2004 1:19 PM
Subject: Re: [Sca-cooks]


>
> Ene bichizh ogsen baina shuu...
>
>> Anyone have any idea of what to replace Porpoise with?  I have no 
>> personal
>> desire to cook that particular animal. Redoing one of the Henry`s wedding
>> feast in April and its on the menu.
>>  Da
>
> Just found a picture of it on a web page:
>
> http://www.planetagenda.com/Porpoise%20sold%20as%20whale%20in%20Japan.htm
>
> Looks rather like fatty beef- bright red, with streaks of fat. Would a 
> beef
> something work for your menu?
>
> Saint Phlip,
> CoD
>
> "When in doubt, heat it up and hit it with a hammer."
> Blacksmith's credo.
>
> If it walks like a duck, and quacks like a duck, it is probably not a
> cat.
>
> Never a horse that cain't be rode,
> And never a rider who cain't be throwed....
>
> ----- Original Message ----- 
> From: "Micheal" <dmreid at hfx.eastlink.ca>
> To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
> Sent: Monday, December 06, 2004 10:57 AM
> Subject: Re: [Sca-cooks]
>
>
>>
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