[Sca-cooks]

[Phlip]

Ene bichizh ogsen baina shuu...

> No cause there is already a beef product there but thanks for the
> suggestion.
>  Da

Well, keep in mind that venison is a lot leaner than beef, and that, if that
picture is anything to go by, you're going to want a fatty piece of meat.
Also, if the comments by the Japanese folks are anything to go by, you're
going to want a fatty, TOUGH pieve of meat.

What is the recipe you're using? If it's period, for that meal, it might
give you some idea about what sort of textures, etc, they're expecting from
the meat.

Saint Phlip,
CoD

"When in doubt, heat it up and hit it with a hammer."
 Blacksmith's credo.

 If it walks like a duck, and quacks like a duck, it is probably not a
cat.

Never a horse that cain't be rode,
And never a rider who cain't be throwed....



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