[Sca-cooks]

[Jadwiga Zajaczkowa / Jenne Heise]

> Anyone have any idea of what to replace Porpoise with?  I have no personal 
> desire to cook that particular animal. Redoing one of the Henry`s wedding 
> feast in April and its on the menu.

Venison. Someone from period writes that you use porpoise on fast days 
to replace venison... so the reverse would also be true, I expect.

-- 
-- Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net 
"The toad beneath the harrow knows/exactly where each tooth-point goes,
The butterfly upon the road/Preaches contentment to that toad." 
			- Rudyard Kipling