[Sca-cooks]

[Micheal]

 Thank you I have no problems cooking venison.
 It was what I was looking for.
 Da
----- Original Message ----- 
From: "Jadwiga Zajaczkowa / Jenne Heise" <jenne at fiedlerfamily.net>
To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
Sent: Monday, December 06, 2004 3:01 PM
Subject: Re: [Sca-cooks]


>> Anyone have any idea of what to replace Porpoise with?  I have no 
>> personal
>> desire to cook that particular animal. Redoing one of the Henry`s wedding
>> feast in April and its on the menu.
>
> Venison. Someone from period writes that you use porpoise on fast days
> to replace venison... so the reverse would also be true, I expect.
>
> -- 
> -- Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net
> "The toad beneath the harrow knows/exactly where each tooth-point goes,
> The butterfly upon the road/Preaches contentment to that toad."
> - Rudyard Kipling
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