[Sca-cooks]

[Radei Drchevich]

Does Porpoise in this udeage mean the sea mammal or porpoise-fish<which is a 
fish, not a mammal>??

>From: Jadwiga Zajaczkowa / Jenne Heise <jenne at fiedlerfamily.net>
>Reply-To: jenne at fiedlerfamily.net,        Cooks within the SCA 
><sca-cooks at ansteorra.org>
>To: James Prescott <prescotj at telusplanet.net>,        Cooks within the SCA 
><sca-cooks at ansteorra.org>
>Subject: Re: [Sca-cooks]
>Date: Mon, 6 Dec 2004 16:40:08 -0500
>
> > > Venison. Someone from period writes that you use porpoise on fast days
> > > to replace venison... so the reverse would also be true, I expect.
>
>Gah, now I can't find the reference and I'm not going to have time to
>search for it tonight. Anyway, remember that frumenty is a traditional
>accompaniment to both venison and porpoise, and the cookbooks write it
>as being as strong a connection as our modern dressing/filling with
>turkey.
>
>--
>-- Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net
>"The toad beneath the harrow knows/exactly where each tooth-point goes,
>The butterfly upon the road/Preaches contentment to that toad."
>			- Rudyard Kipling
>_______________________________________________
>Sca-cooks mailing list
>Sca-cooks at ansteorra.org
>http://www.ansteorra.org/mailman/listinfo/sca-cooks

_________________________________________________________________
Express yourself instantly with MSN Messenger! Download today it's FREE! 
http://messenger.msn.click-url.com/go/onm00200471ave/direct/01/