[Sca-cooks]

[Jadwiga Zajaczkowa / Jenne Heise]

> > Venison. Someone from period writes that you use porpoise on fast days
> > to replace venison... so the reverse would also be true, I expect.

Gah, now I can't find the reference and I'm not going to have time to 
search for it tonight. Anyway, remember that frumenty is a traditional 
accompaniment to both venison and porpoise, and the cookbooks write it 
as being as strong a connection as our modern dressing/filling with 
turkey.

-- 
-- Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net 
"The toad beneath the harrow knows/exactly where each tooth-point goes,
The butterfly upon the road/Preaches contentment to that toad." 
			- Rudyard Kipling