[Sca-cooks] mustards

[Stefan li Rous]

Micaylah mentioned:
> Since I don't know much about ustard (except I made it for a
> feast once and it was too hot to eat-lol),
How long before the feast did you make this? I'm wondering if more 
aging would have muted it's taste some.

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas          
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****