[Sca-cooks] Whey

[Martin G. Diehl]

lilinah at earthlink.net wrote:
> 
> This came through another list i'm on - NOT a cooking list. 
> It is incorrect, but i cannot speak to this topic as 
> eloquently as someothers on this list, and i would like 
> to correct this error:
> 
> >When I make cheese I follow the same instructions however 
> >what is left after removing the solids through a strainer 
> >is called whey and is not a good thing to drink, even 
> >after being sweetened and fermented. It is a poison and 
> >is usually tossed out. It was fed to dogs and pigs for a 
> >reason as we cannot digest it properly
> 
> Anahita

Whey is ... 

(1) Found at Pennsic -- Curdson Way 

(2) Also found in the Kingdom of the East, Crown Province 
of Ostgardr -- Canton of Whyt Whey.  

Vincenzo
(where is that place to hide?)

-- 
Martin G. Diehl

http://www.renderosity.com/gallery.ez?ByArtist=Yes&Artist=MGD

Reality: That which remains after you stop thinking about it.
  inspired by P. K. Dick