[Sca-cooks] Cookie Recipe(s) for December 7

[Radei Drchevich]

Still does not answer the question of "too early?".  Please elaborate

>From: "Martin G. Diehl" <mdiehl at nac.net>
>Reply-To: Cooks within the SCA <sca-cooks at ansteorra.org>
>To: mooncat at in-tch.com, Cooks within the SCA <sca-cooks at ansteorra.org>
>Subject: Re: [Sca-cooks] Cookie Recipe(s) for December 7
>Date: Wed, 08 Dec 2004 00:26:18 -0500
>
>Sue Clemenger wrote:
> >
> > What's Hamantaschen?
> > --maire
>
>"What's Hamantaschen?" ... Very, very good.  <g>
>
>Actually , thick dough folded in from 3 sides, pinched,
>but open at the top center and filled with raspberry
>preserves, apricot, plum, ...
>
>Sort of an exaggerated Linzer torte.
>
> > Lists wrote:
>
>[snip]
>
> > > And I know it's early to be thinking about Hamantaschen,
> > > (or is it ;-)), but this is the best Hamantaschen recipe
> > > I've found.
>
>Never too early.
>
>Vincenzo
>
>--
>Martin G. Diehl
>
>http://www.renderosity.com/gallery.ez?ByArtist=Yes&Artist=MGD
>
>Reality: That which remains after you stop thinking about it.
>   inspired by P. K. Dick
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