[Sca-cooks] Cookie Recipe(s) for December 7

[Sue Clemenger]

Thanks, Vincenzo.  I've never heard of them, and they sound yummy. 
What's the provenance of the recipe? German? Jewish?
--maire, promoter of just about anything with raspberry (except pants 
for Master A.....)

Martin G. Diehl wrote:

>>What's Hamantaschen?
>>--maire
> 
> 
> "What's Hamantaschen?" ... Very, very good.  <g>  
> 
> Actually , thick dough folded in from 3 sides, pinched, 
> but open at the top center and filled with raspberry 
> preserves, apricot, plum, ... 
> 
> Sort of an exaggerated Linzer torte.