[Sca-cooks] Cookie Recipe(s) for December 7

[Martin G. Diehl]

Radei Drchevich wrote:
> 
> Still does not answer the question of "too early?".  
> Please elaborate

A nearby bakery makes Hamantaschen (both large and small) 
at all times of the year.  

Raspberry filling is my favorite ... just in case anyone 
had to know. 

> >From: "Martin G. Diehl" <mdiehl at nac.net>
> >Reply-To: Cooks within the SCA <sca-cooks at ansteorra.org>
> >To: mooncat at in-tch.com, Cooks within the SCA 
> ><sca-cooks at ansteorra.org>
> >Subject: Re: [Sca-cooks] Cookie Recipe(s) for December 7
> >Date: Wed, 08 Dec 2004 00:26:18 -0500
> >
> >Sue Clemenger wrote:
> > >
> > > What's Hamantaschen?
> > > --maire
> >
> >"What's Hamantaschen?" ... Very, very good.  <g>
> >
> >Actually , thick dough folded in from 3 sides, pinched,
> >but open at the top center and filled with raspberry
> >preserves, apricot, plum, ...
> >
> >Sort of an exaggerated Linzer torte.
> >
> > > Lists wrote:
> >
> >[snip]
> >
> > > > And I know it's early to be thinking about 
> > > > Hamantaschen, (or is it ;-)), but this is the best 
> > > > Hamantaschen recipe I've found.
> >
> >Never too early.

Never too early for my taste buds.

Vincenzo

-- 
Martin G. Diehl

http://www.renderosity.com/gallery.ez?ByArtist=Yes&Artist=MGD

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  inspired by P. K. Dick