[Sca-cooks] Holiday Potlucks and Medieval Recipes

[Sue Clemenger]

My department's holiday potluck is next week.  I'm bringing Jambalaya.
Because I felt like it, and I can keep it warm in the humungo
crockpot-thing that my sister and her husband got me for the holidays
last year.
I've done medieval dishes in the past (armored turnips, and cormarye and 
Capon Cooked in Mrs Duffield's Way), and they've been well received,
but this time I just felt like doing cajun.  And I always put a little
card by my dish, with the ingredients.  I've never seen anyone else do
it, though, so I'm wondering if it's my sca-head cook experience showing
through....
--maire, thinking that maybe we need a virtual potluck at the Rock for 
our collective winter holidays....

iasmin at comcast.net wrote:

> So, what are you bringing to the company's holiday potluck? :)