[Sca-cooks] Holiday Potlucks and Medieval Recipes

[Robin Carroll-Mann]

iasmin at comcast.net wrote:

>I made Caseula Moji (Casserole of Meat) for my potluck. They won't know what it is until after. I think I just called it meat casserole. 
>  
>
Cazuela Moji is a vegetable-cheese casserole, made with eggplant, 
carrots, or chard.  Casserole of Meat is "Cazuela de Carne".  So, what 
kind of meat did you use?

>So, what are you bringing to the company's holiday potluck? :)
>  
>
We didn't have one.  A generous and anonymous donor paid for a catered 
party  -- very nice hors d'ouevres followed by some sinful dessert 
trays.  I probably shouldn't eat anything for the rest of the weekend.

>Iasmin
>
Brighid ni Chiarain