[Sca-cooks] Holiday Potlucks and Medieval Recipes

[Gaylin Walli]

 > Cazuela Moji is a vegetable-cheese casserole, made with eggplant,
 > carrots, or chard.  Casserole of Meat is "Cazuela de Carne".

Yikes, you're right. My bad. That's what I get for trying to actually 
do mundane work and read private email at the same time. *sigh* I've 
made both and I should know better. :)

 > So, what kind of meat did you use?

Honestly, I've made it with every kind of meat I could get my hands on 
to see how it turned out and behaved each time. For the company potluck 
we just had yesterday, I'd unfortunately only remembered at the last 
minute that we were having a potluck at all and used what I had in my 
freezer right then since it was 10pm when I started. I used a pork 
roast I had on hand and had gotten on sale.

I should really write down that recipe someday.

Iasmin