[Sca-cooks] Hard Liquor ingredients
jehan.yves
jehan.yves at signofthetiger.com
Fri Dec 10 22:26:14 PST 2004
At 12:27 AM 12/11/2004, you wrote:
The difference is that concentrating alcohol by any means, in any quantity,
is by the laws of the U.S. illegal. I'm not inferring that they will come
after you for it. Only that they can. If they were there for some other
reason, and could not find enough evidence to support that charge, they
could charge you as a moonshiner and put you in jail, as was done with Capone.
JehanYves
>What's the difference?? In this case, the alcohol is seperated from the
>starter, and floats on
>the surface...a natural occurance. In cold-distillation (as is the
>subject of the original post),
>the alcohol is seperated and floats on the surface...another natural
>occurance.
>
>William de Grandfort
>
>=====
>Through teeth of sharks, the Autumn barks.....and Winter squarely bites me.
>
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