[Sca-cooks] Hard Liquor ingredients

[Chris Stanifer]

--- Robin Carroll-Mann <rcmann4 at earthlink.net> wrote:

> Chris Stanifer wrote:
> 
> >Heck, my Sourdough Starter has alcohol sitting on top of it as I type this.... maybe I should
> apply for some kind of permit??
> >
> >William de Grandfort
> >  
> >
> That's brewing, not distilling, and requires no permit when done in 
> reasonable* quantities for home use.


What's the difference??  In this case, the alcohol is seperated from the starter, and floats on
the surface...a natural occurance.  In cold-distillation (as is the subject of the original post),
the alcohol is seperated and floats on the surface...another natural occurance.

William de Grandfort 

=====
Through teeth of sharks, the Autumn barks.....and Winter squarely bites me.


		
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