[Sca-cooks] Hard Liquor ingredients

[Robin Carroll-Mann]

Chris Stanifer wrote:

>Heck, my Sourdough Starter has alcohol sitting on top of it as I type this.... maybe I should apply for some kind of permit??
>
>William de Grandfort
>  
>
That's brewing, not distilling, and requires no permit when done in 
reasonable* quantities for home use.

Brighid ni Chiarain

* According to ATF, that's 100 gallons per year for a household of one 
adult, 200 gallons per year for a household of two or more adults.  It 
would take a vat of sourdough the size of Alaska to produce that much 
alcohol.