[Sca-cooks] Hard Liquor

[Terry Decker]

The limit is imposed by the U.S. Code and enforced by the U.S. Customs 
service.  Thirty years ago (IIRC), the limit was one quart (I believe it may 
have been every 90 days, but I wasn't making the run regularly).  After you 
passed through customs, then the state laws applied.

Bear

> There's still a limit (well, there was as recently as two years ago when I 
> came back from Ireland), but I'm not sure if it's imposed by ATF or 
> Customs.  I don't know that it was as much as 2 gals., but it was 
> certainly at least a couple of bottles' worth.  I don't remember 
> specifics, because I wasn't bringing any back (had spent too much on 
> books, darnitall!).
> --maire
>
> Daniel Phelps wrote:
>
>>
>> Ok what about liquor brought in form outside the country?  My 
>> rememberance
>> from living in El Paso over 25 years ago was that there was a set amount 
>> you
>> could bring in from Mexico for personal use over a set period of time.