[Sca-cooks] Understanding 'real' food - long

[Chris Stanifer]

It is indeed unfortunate that the modern American has had little to no exposure to classical
cuisine, and some have gone their entire lives without ever tasting a scratch-baked or 'home made'
food item.  I, too, find myself feeling at least a little bit sorry for those people, and wishing
there was something I could do to help spread the gospel of 'fresh' cooking to the world.  Though
I hate to admit it, because I am not what you would call a 'TV Person', the Food Network has done
an incredible job of turning the work-a-day man or woman into an armchair cook or gastronome.  I
see it in the local grocery stores almost every day...people nervously purchasing the dreaded
'ingredients', rather than the pre-made TV Dinner or Skillet Sensation.  Hopefully this trend will
continue, and we can all look forward to a 'rebirth' of culinary savoir vive in this country.

Fingers crossed....


William de Grandfort

=====
Through teeth of sharks, the Autumn barks.....and Winter squarely bites me.


		
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