[Sca-cooks] Frittering Laurels (was Hard Liquor ingredients)

[Elaine Koogler]

Aurelia Rufinia wrote:

>It's in Platina.  Take a (fresh) bay leaf, fry it,
>dunk it in batter (flour, sugar, eggs, saffron,
>cinnamon I think) and fry again.
>
>It's supposed to be good for curing flatulence and I
>made them for my feast a couple weeks ago.  THey went
>over a lot better than expected.
>
>Aurelia
>  
>
OK....I have to ask...as this would be a wonderful thing to use for a 
Laurel vigil or reception...do they taste ok if served cold?

Kiri