[Sca-cooks] Hard Liquor ingredients

[Sue Clemenger]

Oh, jaysus, will you guys kill this thread already? It was tedious days
ago.....
--maire, who happens to agree with Aurelia, and who is a 
textile/needlework/costuming laurel/pelican (evenings and weekends), and 
gets paid to be a Data Manager for a software company (at least, those 
are my current titles)....

Chris Stanifer wrote:

> --- Aurelia Rufinia <aureliarufinia at yahoo.com> wrote:
> 
> 
>> I'm not going to call  you anything, and I don't really *care* what
>> happens in yoiur freezer.  I just said that if you're doing
>> something illegal (whihc you are)
> 
> 
> No, actually, I'm not.  I'm freezing mead.  That's not illegal, nor
> will it ever be illegal.  The alcohol seperation is a natural result
> of the freezing process, and I cannot be held responsible for an act
> of nature.
> 
> 
> ,> And if you want the law to change, but aren't going to
> 
>> do anything about, then you've lost your right to complain.
> 
> 
> 
> I'm not the one complaining.  Just the opposite, in fact.
> 
> 
> 
>> Aurelia, by night an SCA cook who fritters laurels, by day a grad
>> student in criminal justice.
> 
> 
> 
> William de Grandfort By day a professional Chef, by night a
> Professional Chef who knows that worrying about something as trivial
> as this is rediculous, and a 'grad student in criminal justice'
> should know it.