[Sca-cooks] Deep-fried mars bars

[Chris Stanifer]

--- "Phil Troy / G. Tacitus Adamantius" <adamantius.magister at verizon.net> wrote:
> In actual fact, the batter in question is "traditionally" (if a 
> tradition maybe five years old can be said to be a tradition) the 
> same batter used for fish in whatever fish-and-chips shop first made 
> it.
> 


Really!?  I wouldn't have thought of that, but it makes perfect sense.  Perhaps I will try it out.


> Adamantius, who prefers a nice genoise sponge...
> -- 

Perhaps filled with partially-hydrogenated vegetable oil and/or lard, sugar and lecithin???? 
MMMmmmmm..... lecithin.......


William de Grandfort



=====
Through teeth of sharks, the Autumn barks.....and Winter squarely bites me.


		
__________________________________ 
Do you Yahoo!? 
Yahoo! Mail - Easier than ever with enhanced search. Learn more.
http://info.mail.yahoo.com/mail_250