[Sca-cooks] new cooking website

[HK Hill]

Jadwiga, you must get the Librarian's Index to the Internet, too! I was 
going to post this link tonight. This is an interesting site, the 
receipts look yummy, though not in 'our period', and the goose story is 
great. I've got to try that.

Orsa Catherina

Jadwiga Zajaczkowa / Jenne Heise wrote:
> ok, I've fallen in love with it just for the goose story...
> 
> 
> 12. Leite's Culinaria
> http://www.leitesculinaria.com/
> 
> With a website that professes to provide helpful recipes and other such
> cooking advice, it helps to have an expert at the helm. Well, at the
> helm of the Leite's Culinaria site is one such expert, David Leite.
> Leite attended the Institute of Culinary Education and the La Technique
> program at The French Culinary Institute. He's also written extensively
> about food in general, and has had pieces published in The Washington
> Post and Bon Appetit, among other places. Fortunately for the
> Web-browsing public, he has also created this fine clearinghouse of some
> of his writings on food, complemented with a number of fine recipes.
> Some of the recipes included here include those for a Welsh broth, a
> shrimp risotto, and a cheddar-crust apple pie. Finally, visitors can
> sign up to receive an electronic newsletter. [KMG]
> 
>