[Sca-cooks] Deep-fried mars bars

[Sandy mensik]

There's a restaurant in Cleveland, Ok. that deep fries them.A distant cousin of mine.
 Cassie

Chris Stanifer <jugglethis at yahoo.com> wrote:

--- Stefan li Rous wrote:

> Awk. Sounds a lot like those medieval fried cheese recipes. All *I* 
> ever got was a big, gooey mess.
> Tasty, I guess. But not the kind of pretty dish you wish to place 
> before your patron.

I have done deep-fried Snickers bars, wrapped in Buttermilk Doughnut dough, which turned out very
nice, but I have not done Mars Bars with batter. I would imagine a simple fritter batter (like
that used for fruit fritters) would work admirably.

William de Grandfort

=====
Through teeth of sharks, the Autumn barks.....and Winter squarely bites me.



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