[Sca-cooks] Baileys, was Frittering Laurels

[Huette von Ahrens]

When not drinking Baileys, I have used Baileys
as a salad dressing for a mixed fresh fruit
salad.  It adds a nummy favor to the salad and
keeps the fresh fruit from turning brown.

Huette

--- Susan Fox-Davis <selene at earthlink.net> wrote:

> Huette protests:
> 
> >>Ewwwwww!!!!  I hate coffee, but love Baileys.
> 
> Oh go please the world.  OK, hold the coffee
> then.  Baileys, breakfast 
> of champions!
> 
> >>However, the best way to make a Laurel
> fritter
> >>away his/her time is to give them a new book
> on
> >>the subject they are most interested in.  I
> know
> >>I would happily fritter away my time reading 
> >>a new cookbook.
> >>
> >
> >One of my hobbies is finding new materials for
> Laurels I know and 
> >watching them jump up and down and squeek when
> they see 'em.
> >
> >>   -- Jadwiga Zajaczkowa,
> 
> 
> It works for arts geeks of all award levels, I
> assure you.  ::squeeeee!::
> 
> Selene
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> 


=====
Blessed are they who can laugh at themselves for they 
shall never cease to be amused.


		
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