[Sca-cooks] Baileys, was Frittering Laurels

[Sue Clemenger]

Yup.
It's also good as a B-52 cheesecake, with kahlua in the (chocolate 
crumb) crust, filling flavored with baileys, and sour cream topping 
flavored with orange zest and grand marnier....
mmmmm......
--maire

Chris Stanifer wrote:


> Ooohhh...sounds good.  Thanks for the idea :)
> 
> And, of course, everyone is familiar with the Bailey's Irish Cream Cheesecake, right??
>