[Sca-cooks] food safe temperature

[a5foil]

Adamantius scripsit:
> I once had a wonderful time persuading an executive chef and general
> manager that they needed a wort chiller for stockpots...

Usually I just stick the pot of hot whatever in the "solar" -- floor
directly over the outside air, glass windows, gets very cold in the winter.
I never thought of using the wort chiller. Thanks for the idea.

Cynara