[Sca-cooks] Baileys, was Frittering Laurels

[Jeff Gedney]

>How do you get the egg shells out? :)
>
You don't.
Didnt you read the recipe? "blend until smooth"

Capt Elias
-Renaissance Geek of the Seven Seas, off a lee shore with wind fair for the Rock... 

--------------------------------------------------------------
If you want to build a ship, don't drum up the men to gather 
wood, divide the work, and give orders.  Instead, teach them
to yearn for the vast and endless sea. 
  - Antoine de Saint Exupery 




---------- Original Message ----------------------------------
From: "Lonnie D. Harvel" <ldh at ece.gatech.edu>
Reply-To: Cooks within the SCA <sca-cooks at ansteorra.org>
Date:  Mon, 20 Dec 2004 10:41:11 -0500

>
>How do you get the egg shells out? :)
>
>Sue Clemenger wrote:
>
>> I'm not your mom, but here's my recipe:
>>
>> Laurel-Frittering Cream Liqueur ;o)
>>
>> 1.75 c whiskey, Scotch, brandy, rum, or bourbon
>> 1, 14-oz can sweeetened, condensed milk
>> 1 c whipping cream
>> 4 grade-A, clean, uncracked eggs
>> 2 T chocolate syrup (like the Hershey's stuff in a can)
>> 2 t instant coffee or espresso powder (instant, NOT grounds)
>> 1 t vanilla extract (real)
>> 0.5 t almond extract
>> -----------------------
>> Blend all ingredients until smooth--I do it in two batches in my 
>> blender.  Don't overdo it, or the whipping cream starts to firm up, 
>> and you get lovely, alcoholic whipped cream, sort of.
>> Because of the eggs and cream, this must be stored in the fridge 
>> (covered).  When I make it, I use one of those half-gallon juice 
>> containers from Rubbermaid.  Stir before serving.
>> I tend to make lots of it (to use up the ingredients like chocolate 
>> syrup), and give it away as gifts.  And it's been snuck into a few 
>> events as a restorative "beef broth" for the cook's helpers.....
>> --maire
>>
>> Dianne & Greg Stucki wrote:
>>
>>
>>> I'll be making a trip to the local Wine and Spirits store today for 
>>> some Bailey's! That sounds HEAVENLY.
>>> My mom used to make her own Bailey's. I wish I had her recipe--it was 
>>> sooo good.
>>
>>
>>
>> _______________________________________________
>> Sca-cooks mailing list
>> Sca-cooks at ansteorra.org
>> http://www.ansteorra.org/mailman/listinfo/sca-cooks
>
>_______________________________________________
>Sca-cooks mailing list
>Sca-cooks at ansteorra.org
>http://www.ansteorra.org/mailman/listinfo/sca-cooks
>