[Sca-cooks] Baileys, was Frittering Laurels

[Bill Fisher]

On Mon, 20 Dec 2004 14:29:32 -0800, Susan Fox-Davis
<selene at earthlink.net> wrote:
> What I really want is to find a recipe for home-made "Irish Cream
> Liqueur" that does not resort to any convenience packaging, such as
> =condensed= milk or =instant= coffee.  I persevered and found a
> Kahlua-type coffee liqueur recipe that used coffee beans NOT instant,
> after all, and MAN!  Was that massively better than any instant coffee
> concoction.   I will unbend as far as using powdered cocoa rather than
> grind my own nibs but that's about it.
> 
> I may wind up having to reverse-engineer the recipe myself.  Will count
> on Missy Huette to throw herself into Certain Peril during the test
> phase of this operation.
> 
> Selene

Send a copy to the folks on the bottom right part of the US map.

I'll gladly take samples :-)

Cadoc
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