[Sca-cooks] food safe temperature

[Elaine Koogler]

Lonnie D. Harvel wrote:

>
> Ok, ok... now I am getting confused. Let me see if I understand...
>
>   1. Fill a clean soda bottle with water and freeze it
>   2. Put it in a ziploc freezer bag with salt
>   3. Put that in a bowl of ice
>   4. Put the bowl of ice in the sink with running water
>   5. Pull that out and put it in an ice chest with trivets
>   6. Put the ice chest on the cement floor of the garage
>   7. Surround it all with racoon traps
>   8. Sit down with a glass of Bailey's while the ham cools on the 
> counter.
>
>
> Did I miss anything? There was something about chilling warts, but I 
> never figured that part out. ;)
>
> Aoghann

Yup...that's the way this list works!  Ask a simple question and you get 
40 gajillion answers...ranging from what you'd find in a professional 
kitchen to things you can do yourself.  We're a good group, but on some 
rare occasions, almost too knowledgeable for our own good!  ;-)

Kiri