[Sca-cooks] food safe temperature

[Lonnie D. Harvel]

:)

The information has been extremely useful. One of my nightmares is food 
poisoning a couple hundred of my friends at a feast. (well, sometimes it 
is a nightmare, at other times it is a blissful dream, based on which of 
my personalities is currently in control) The information on the 
temperature ranges was especially useful, and I will be investing in 
some more thermometers before my next large scale endeavor.

Thanks to you all!
Aoghann

Elaine Koogler wrote:

>
> Yup...that's the way this list works!  Ask a simple question and you 
> get 40 gajillion answers...ranging from what you'd find in a 
> professional kitchen to things you can do yourself.  We're a good 
> group, but on some rare occasions, almost too knowledgeable for our 
> own good!  ;-)
>