[Sca-cooks] food safe temperature

[Betsy Marshall]

Still need to stir it, makes for good slush instead of a crystal layer
on the inner wall.
Betsy -who's seen physics students make ice cream this way as a fund
raiser...

-----Original Message-----
From: sca-cooks-bounces+betsy=softwareinnovation.com at ansteorra.org
[mailto:sca-cooks-bounces+betsy=softwareinnovation.com at ansteorra.org] On
Behalf Of Jeff Gedney
Sent: Monday, December 20, 2004 10:06 AM
To: thin the SCA
Subject: Re: [Sca-cooks] food safe temperature

>> Did I miss anything? 

Yeah, putting the pot in a clean sink full of Liquid Nitrogen is said to
cool it quickly...

Capt Elias
-Renaissance Geek of the Seven Seas

--------------------------------------------------------------
If you want to build a ship, don't drum up the men to gather 
wood, divide the work, and give orders.  Instead, teach them
to yearn for the vast and endless sea. 
  - Antoine de Saint Exupery 

                 
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