[Sca-cooks] Mace and Must Substitute

[Chris Stanifer]

--- lilinah at earthlink.net wrote:

> Louise Smithson <helewyse at yahoo.com> wrote:
> >The difference between the sesame oils may be one of preparation. 
> >The oriental sesame oil (dark) tends to be from toasted sesame 
> >seeds, while that from the middle east tends to be from raw sesame 
> >oils.  Thus leading to a completely different taste experience.
> 
> Nope. I know the difference between regular sesame oil (which is a 
> dark red-brown) and roasted sesame oil (which comes in varying shades 
> of yellow).


Isn't that reversed??  My roasted sesame oil is quite dark, while my regular sesame oil looks a
little darker than Mazola.  I could be wrong.

William de Grandfort







=====
Through teeth of sharks, the Autumn barks.....and Winter squarely bites me.


		
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