[Sca-cooks] Tonight's recipe, as modified

[Sue Clemenger]

Sounds wonderful, Phlip, but what's "pear water?"
--maire, adding this to her list of recipes for next week...

Phlip wrote:

> Sweet and Sour Stuffed Chicken
> 
> 1 large roasting hen
> 2 1/2 tsp salt
> 3 T oil
> 1 lg onion, peeled and sliced thin
> 2 cloves garlic
> 1 c dried plums, chopped
> 1 apple, cored and chopped
> 1 c chopped dried apricots
> 1/2 c raisins
> 1.2 c walnuts
> 1 tsp cinnamon
> 1/4 tsp ground pepper
> 1/4 tsp saffron, dissolved in 1 c hot (pear) water
> 1 tsp sugar
> 1.2 c melted butter or olive oil