[Sca-cooks] Tonight's recipe, as modified

[Phlip]

Sweet and Sour Stuffed Chicken

1 large roasting hen
2 1/2 tsp salt
3 T oil
1 lg onion, peeled and sliced thin
2 cloves garlic
1 c dried plums, chopped
1 apple, cored and chopped
1 c chopped dried apricots
1/2 c raisins
1.2 c walnuts
1 tsp cinnamon
1/4 tsp ground pepper
1/4 tsp saffron, dissolved in 1 c hot (pear) water
1 tsp sugar
1.2 c melted butter or olive oil

Soak chicken for at least 1 hour in salted water. Rinse, rub with 1/2 tsp
salt.

Heat 3 T oil in skillet, brown onions and garlic. Add plums, apple,
apricots, raisins, walnuts, 2 tsp salt, pepper, cinnamon, saffron water, and
sugar. Mix well.

Stuff chicken w/fruit mixture, and place in crockpot, with excess fruit
surrounding. Pour saffron water over.

Lid crockpot- cook until done.

Serve with plain rice or bread and salad and fresh herbs.

Does well with duck, game hens, or smaller frying chickens (two).

Saint Phlip,
CoD

"When in doubt, heat it up and hit it with a hammer."
 Blacksmith's credo.

 If it walks like a duck, and quacks like a duck, it is probably not a
cat.

Never a horse that cain't be rode,
And never a rider who cain't be throwed....



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