[Sca-cooks] ServSafe Temps and Other Stuff

[Nick Sasso]

-----Original Message-----
From: kingstaste at mindspring.com
<<SNIP>> It
might be a part of the overall Food Code, but there is actually no such
thing as federal food safety laws.  I think that may be one of the reasons
why the NRA (food, not guns) came up with the ServSafe certification,
because it provides a national standard.
And the microwave re-heat temp is 165 now :)
Christianna


Used to be something like 155F or 160F.  It was 5 degrees higher than the standard reheat temp for safety . . . then allow to stand to temp equalizes across the food mass.  Important info when reheating a simple meat ragu for single service :o)

niccolo

Pizza is Love



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Nick Sasso