[Sca-cooks] ServSafe Temps and Other Stuff

[Terry Decker]

The People's Republic of Berkley, perhaps?

Actually, it is probably dictated by the state's health regulations.  High 
population, culturally diverse states (especially those with large new 
immigrant populations) tend to have more stringent rules and regs that are 
enforced more strictly because any problem tends to touch more people 
immediately and any ripple effects are magnified very quickly.

Bear


> Really?  In So-Cal, last I checked, the Food Safety Danger Zone for PHFs 
> was still 41-140, and 160
> for microwave and re-heat cooking.  I wonder why there is such a 
> difference between California and
> other states.
>
> William de Grandfort