[Sca-cooks] Hippenmas (sp?) Long

[Chris Stanifer]

--- Phlip <phlip at 99main.com> wrote:

> 
> OK, Brandu- seem to recall you were a bit slow at Pennsic, too ;-) Like 24
> hours, maybe? (Giving Jaji the business too ;-)
> 
> William de Grandfort wrote:
> 
> > > Holy Toledo!!!  I never even thought about adding extra letters on the
> > end!
> > >
> > > William de Grandfort (running, not walking, to the kitchen to test out
> > this recipe...)
> 
> I replied:
> 
> > Not been in the SCA very long, have you?
> >
> >
> > Saint Phlip,
> > CoD, hostess for Knowne Worlde Cooke's Potlucke at Pennsicke..,


Aha!  Now I understand completely.  Adding extra letters to the end of modern words to make them
seem more 'medieval'.  Gotcha!!

William de Grandfort





> 
> Which was intended as a mild jab at certain rampant SCAdianisms,
> particularly the ones that are intended to Medievalize modernities.
> 
> At which point, Adamantius, in response to the comments made by you two,
> wrote:
> 
> > > It took me a while. I believe it's an "alphabet soup" reference. OL,
> KSCA,
> > etc.
> > >
> > > Adamantius, with tripe mondongo going on the stove, instead
> 
> Apparently thinking that I was referring to my USUAL signature.
> 
> To which I responded :
> 
> > No- explained my Sainting quite some time ago:
> >
> > http://www.churchofdebauchery.com
> >
> > All I've got going is some Buttermilk Fudge, a fresh batch of Pear
> Mustard,
> > and getting ready to do up a batch of Fruited Chicken for dinner
> tonight...
> 
> Does this make sense yet?
> 
> Saint Phlip,
> CoD
> 
> "When in doubt, heat it up and hit it with a hammer."
>  Blacksmith's credo.
> 
>  If it walks like a duck, and quacks like a duck, it is probably not a
> cat.
> 
> Never a horse that cain't be rode,
> And never a rider who cain't be throwed....
> 
> 
> 
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> 


=====
Through teeth of sharks, the Autumn barks.....and Winter squarely bites me.


		
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