[Sca-cooks] Baileys, was Frittering Laurels

[Huette von Ahrens]

--- Susan Fox-Davis <selene at earthlink.net> wrote:

> What I really want is to find a recipe for
> home-made "Irish Cream 
> Liqueur" that does not resort to any
> convenience packaging, such as 
> =condensed= milk or =instant= coffee.  I
> persevered and found a 
> Kahlua-type coffee liqueur recipe that used
> coffee beans NOT instant, 
> after all, and MAN!  Was that massively better
> than any instant coffee 
> concoction.   I will unbend as far as using
> powdered cocoa rather than 
> grind my own nibs but that's about it.
> 
> I may wind up having to reverse-engineer the
> recipe myself.  Will count 
> on Missy Huette to throw herself into Certain
> Peril during the test 
> phase of this operation.
> 
> Selene

Okay, but only because you are such a dear
friend.  I don't like coffee and, although
I am very, very fond of chocolate, I can't
stand Kahlua.  I was shocked to see that
Bailey's has coffee in it.  I certainly can't
taste it.  So your challenge, Selene dearest,
is to make a beverage like Baileys, where
the taste of coffee is well masked.

Huette

=====
Blessed are they who can laugh at themselves for they 
shall never cease to be amused.

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