[Sca-cooks] Baileys, was Frittering Laurels
Huette von Ahrens
ahrenshav at yahoo.com
Tue Dec 21 03:54:01 PST 2004
--- Susan Fox-Davis <selene at earthlink.net> wrote:
> What I really want is to find a recipe for
> home-made "Irish Cream
> Liqueur" that does not resort to any
> convenience packaging, such as
> =condensed= milk or =instant= coffee. I
> persevered and found a
> Kahlua-type coffee liqueur recipe that used
> coffee beans NOT instant,
> after all, and MAN! Was that massively better
> than any instant coffee
> concoction. I will unbend as far as using
> powdered cocoa rather than
> grind my own nibs but that's about it.
>
> I may wind up having to reverse-engineer the
> recipe myself. Will count
> on Missy Huette to throw herself into Certain
> Peril during the test
> phase of this operation.
>
> Selene
Okay, but only because you are such a dear
friend. I don't like coffee and, although
I am very, very fond of chocolate, I can't
stand Kahlua. I was shocked to see that
Bailey's has coffee in it. I certainly can't
taste it. So your challenge, Selene dearest,
is to make a beverage like Baileys, where
the taste of coffee is well masked.
Huette
=====
Blessed are they who can laugh at themselves for they
shall never cease to be amused.
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