[Sca-cooks] Tonight's recipe, as modified

[Phlip]

Ene bichizh ogsen baina shuu...

> Ah...I thought it might have been something like that, but couldn't find
> pears anywhere else in the recipe.

Sorry about that- that's why I had "pears" in parentheses, but I included
the information in the interests of absolute accuracy ;-)

> It sounds really yummy, and I *like* crockpot recipes, especially this
> time of year, even if we don't technically have any snow (it's a really,
> really weird winter ;o).
> --maire

It was very good, although, had it been entirely up to me, I think I'd have
let it cook a bit longer than R&M did, for extra tenderness. While I like
most meats rare, I prefer chicken and turkey and stews almost falling apart,
with the cartilage and connective tissue almost dissolved.

Was very tasty, though ;-)

Saint Phlip,
CoD

"When in doubt, heat it up and hit it with a hammer."
 Blacksmith's credo.

 If it walks like a duck, and quacks like a duck, it is probably not a
cat.

Never a horse that cain't be rode,
And never a rider who cain't be throwed....



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