[Sca-cooks] Tonight's recipe, as modified

[Sue Clemenger]

Ah...I thought it might have been something like that, but couldn't find 
pears anywhere else in the recipe.
It sounds really yummy, and I *like* crockpot recipes, especially this 
time of year, even if we don't technically have any snow (it's a really, 
really weird winter ;o).
--maire

Phlip wrote:
> Ene bichizh ogsen baina shuu...
> 
> 
>>Sounds wonderful, Phlip, but what's "pear water?"
>>--maire, adding this to her list of recipes for next week...
>>
> 
> 
> Was making my annual stash of Pear Mustard today also, so when I parboiled
> the pears (still haven't found pear preserves anywhere around here) rather
> than throwing out the water I boiled them in, I reduced it by half and used
> it instead of plain tap water for the liquid component for the crockpot.