[Sca-cooks] Tonight's recipe, as modified
Phlip
phlip at 99main.com
Tue Dec 21 07:12:22 PST 2004
Ene bichizh ogsen baina shuu...
> When it's that cold outside, I would think you would *want* to have the
oven on for a few hours,
> just to warm the house up a bit :) Seriously, I've never been exposed to
that kind of cold (with
> the obvious exception of industrial freezers...but I don't have to live in
those things). I'm
> assuming you want to cook it in the crock pot so that you can stay
snuggled up under the quilts
> for as long as possible, but is there another reason???
>
> William de Grandfort
It's a comfort food kind of thing, where stews taste better that roasts in
this sort of weather.
Saint Phlip,
CoD
"When in doubt, heat it up and hit it with a hammer."
Blacksmith's credo.
If it walks like a duck, and quacks like a duck, it is probably not a
cat.
Never a horse that cain't be rode,
And never a rider who cain't be throwed....
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