[Sca-cooks] Tonight's recipe, as modified

Phlip phlip at 99main.com
Tue Dec 21 07:12:22 PST 2004


Ene bichizh ogsen baina shuu...

> When it's that cold outside, I would think you would *want* to have the
oven on for a few hours,
> just to warm the house up a bit :)  Seriously, I've never been exposed to
that kind of cold (with
> the obvious exception of industrial freezers...but I don't have to live in
those things).  I'm
> assuming you want to cook it in the crock pot so that you can stay
snuggled up under the quilts
> for as long as possible, but is there another reason???
>
> William de Grandfort

It's a comfort food kind of thing, where stews taste better that roasts in
this sort of weather.

Saint Phlip,
CoD

"When in doubt, heat it up and hit it with a hammer."
 Blacksmith's credo.

 If it walks like a duck, and quacks like a duck, it is probably not a
cat.

Never a horse that cain't be rode,
And never a rider who cain't be throwed....



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