[Sca-cooks] Apropos Sesame Oil

[Susan Fox-Davis]

Anahita  wrote:

> Well, i couldn't resist - i had the medium with three flavors in a 
> rather modest cup. (1) Marron glace (not enough marron (that's 
> chestnuts) - (2) stracciatella (no, NOT egg shred soup, but fine 
> shreds of chocolate) - but most interesting was (3) the Black Sesame 
> Gelato.
>
> Talk about earthy - and not only was it jam packed with crushed black 
> sesame seeds so that it was grey, but there was definitely a dash of 
> roasted sesame oil in it. Geoffroi really did NOT like it.
>
> But i was ecstatic! and savoring every molecule. And if they have it 
> next time i'm in there i'm getting a whole cup of it. Heck, i may go 
> back tomorrow and get some to take home, 'cuz that place changes at 
> least some flavors every day.
>
> Mmm-mmm-mmm, gray ice cream with crunchy black bits.

I got to get me some of that!  

Well at least there was no codfish in it.  [Gratuitious Iron Chef 
reference, pay it no mind.]

Sesame lover Selene