[Sca-cooks] Baileys, was Frittering Laurels

Sue Clemenger mooncat at in-tch.com
Wed Dec 22 05:22:09 PST 2004


Or a sort of hot egg nog, without all the cream....
--maire

Phil Troy / G. Tacitus Adamantius wrote:

> Am I alone in thinking this sounds rather like zabaglione? And Bols is a 
> distillery that makes this as a commercial product? And just out of 
> curiosity, is it pourable? It sounds like it'd be pretty thick...
> 
> Adamantius
> 




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