[Sca-cooks] food safe temperature

[Micheal]

Greetings
I have never seen the metal screw type. Mine all have glass lids and wire 
lever thingies.( technical lingo what lol)
 Fill position rubber ring, place on lid,  pull up wire making sure you have 
seal pull down lever to tighten. Clamps nice and tight to the side of the 
jar. Put in an appropriate storage place. I would draw it if I could but 
later.
 I suspect they work pretty much the same. Mine are about the same in age 
some maybe even older. Doesn't`t matter they still work.  I agree on the 
rings but my grandmother wouldn't`t. Squeeze that penny all the tighter she 
would say.
 Da
----- Original Message ----- 
From: "Huette von Ahrens" <ahrenshav at yahoo.com>
>
>>
>> *glass* canning lids? Are you saying that the
>> lids themselves are of
>> glass rather than metal?
>
> Yes.  And therefore reusable.  The rubber rings
> needed to seal the glass lids to the glass jars
> were not reusable.
>> The ones I have were inherited from my
> Grandmother.  They are probably 90 years old.
> Yes.  But the ones I have are separate glass
> lids that are held down with the metal screw
> bands and sealed using the rubber rings.  No
> hinge or clamp on what I own.
>
> Huette
>
> =====
> Blessed are they who can laugh at themselves for they
> shall never cease to be amused.
>
>
>
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